As the warm days of summer transition into the crispness of fall, September offers a unique opportunity to enjoy the best of both worlds—summer's lingering sweetness and autumn's rich flavors. Honeywater Moscato with its light, fruity, and slightly effervescent character, is the perfect wine to celebrate this seasonal shift. Whether you're hosting a gathering or enjoying a quiet evening at home, here are some wine pairing tips to help you make the most of Moscato this September.
1. Celebrate the Harvest with Fresh Fruit
September is a time of harvest, and what better way to enjoy Moscato than with fresh, in-season fruits? Moscato's natural sweetness pairs beautifully with the flavors of ripe apples, pears, and figs. A simple fruit platter featuring these fruits, perhaps with a drizzle of honey or a sprinkle of cinnamon, makes for a delightful pairing. The wine's citrus and peach notes enhance the natural sweetness of the fruit, creating a harmonious balance that's perfect for a light dessert or a refreshing snack.
2. Pair with Spiced Dishes to Welcome Fall
As we start to crave the warmth of fall spices like cinnamon, nutmeg, and clove, Moscato provides an ideal contrast to these richer flavors. Consider pairing Moscato with spiced dishes such as pumpkin pie, spiced pear tarts, peach cobblers, or even a sweet potato pie with a hint of cinnamon. The wine's sweetness and subtle effervescence help to balance the spices, creating a pairing that feels indulgent yet refreshing.
3. Savor with Light, Creamy Cheeses
September is a great time to enjoy cheese boards that bridge the gap between summer's lighter fare and fall's heartier offerings. Light, creamy cheeses like Brie, Camembert, or fresh goat cheese pair wonderfully with Moscato. The wine’s acidity cuts through the richness of the cheese, while its sweetness complements the creaminess. Add some dried fruits or nuts to the cheese board to elevate the experience and add a touch of autumnal flavor.
4. Complement Sweet and Savory Combinations
Moscato shines when paired with dishes that balance sweet and savory elements. A great example is a fig and prosciutto salad— the sweet, earthy flavor of the figs contrasts with the salty prosciutto, and Moscato enhances both elements. Another excellent option is a flatbread topped with caramelized onions and goat cheese. The wine’s fruity notes play off the sweetness of the onions and the tanginess of the cheese, making each bite more enjoyable.
5. Enhance Your Outdoor Entertaining
September is often blessed with warm afternoons and cool evenings, making it an ideal time for outdoor gatherings. Moscato, served chilled, is the perfect companion for such occasions. Pair it with light appetizers like crostini topped with apple slices and Brie or roasted butternut squash soup served in small, elegant cups. The wine’s crisp, refreshing nature is a crowd-pleaser and pairs well with the transitional flavors of early fall.
6. Balance Sweet with Salty
For those who enjoy a contrast of flavors, pairing Moscato with salty dishes can be a revelation. Chicken Tacos, for instance, pairs wonderfully with Moscato. A simple roasted chicken seasoned with herbed salt brings out the savory flavors, which are balanced by Moscato’s sweetness. The wine’s acidity also helps cut through the richness of the chicken. Similarly, spiced nuts, which combine salt and a touch of spice, are an excellent match for Moscato’s fruity sweetness, making them a perfect snack to enjoy alongside a glass of wine.
7. Experiment with Seafood Pairings
Although Moscato is typically paired with desserts and lighter fare, it can also be an intriguing match for certain seafood dishes, particularly those with a touch of sweetness. Grilled shrimp with a citrus glaze, scallops in a light butter sauce, or a seafood salad with mango can all pair beautifully with Moscato. The wine’s acidity and sweetness complement the delicate flavors of the seafood while adding a refreshing contrast.
8. VEGAN and Vegetarian Dishes
You can never go wrong with some new and creative vegan dishes to please your palate. Today's vegan dishes aren't the boring cardboard tasting nightmares that people often "wine" about (lol, get it? wine?) Ok, anyway, take these for example:
A "Chicken wrap" from @vegainzla, but made with oyster mushrooms, arugula, grilled bell peppers, onions, and spinach + Burro banana chips + Popsicle: Soursop, Agave, Cherry, Mango by @icecreammanla. And, yes, that's a bottle of Honeywater to get your buzz on when the sun goes down.
A fulfilling, yet, lightweight meal paired with a lightweight wine, such as Honeywater Moscato that serves a generous punch of 15% ABV is the perfect combination to add to your day.
Conclusion
Moscato is a versatile wine that can be enjoyed year-round, but it truly shines in September when paired with the flavors of the season. Whether you're indulging in the last of summer’s fruits or embracing the warm spices of fall, Moscato’s light, fruity character makes it a perfect companion. So, as the days grow shorter and the air turns crisper, pour yourself a glass of Moscato and savor the season’s best flavors. Cheers!
Give a bottle of our Honeywater Moscato a try when you check out our store.